#### Kaiser

##### Well-Known Member

In the guidelines I focuses on 3 steps:

- make sure that you measure correctly and calculate the brewhouse efficiency correctly

- determine extraction efficiency and explain how it can be fixed

- show ways to calculate (batch sparging) and test (fly and batch sparging) the lauter efficiency with some suggestions on how to fix it.

I tried to avoid formulas as much as possible and added tables and a spread sheet to make it easier, but if you get the idea behind the calculations it will be easier to follow the steps understand how the tests work.

Glance it over, read it through or even put it to the test. I'm open to feedback of any kind.

Kai